Zollernspelz has been marketed in the UK since 2018. It is a reliable, stable variety with excellent traits.
It can be used both in a conventional system or in organic production in which it is well suited.
Zollernspelz has excellent grain yield combined with high quality and good milling characteristics.
It has strong straw and a robust disease package.
Spelt wheat is an ancient hulled grain with a nutty flavour.
Nutritionally it is packed with fibre, protein, iron and B vitamins.
Spelt wheat also known as Dinkel is a versatile baking grain.
